food · life · through my camera lens

Chocolate Chip Cookie Day

I was looking through my past years on Facebook I noticed two things… sick children and cookies!Image may contain: 1 person, sitting

Today is national chocolate chip cookie day. Soooo I made cookies. I picked Colby up early from school. They were having field day this afternoon and decided that he would be better of coming home to rest instead. So when I got home I began making the homemade fish sticks for dinner and chocolate chip cookies.

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Who doesn’t love a gooey, chewy chocolate chip cookie? This one is from Duff’s cookbook

Fat and Chewy Cookies

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • sticks butter, softened
  • 3/4 c. granulated sugar
  • 3/4 c. lightly packed brown sugar
  • extra-large eggs
  • 1 tsp. pure vanilla extract
  • 2 c. semisweet chocolate chips
  1. Preheat oven to 375°.
  2. In a medium bowl, mix together flour, baking soda, and salt.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla.
  4. Add flour mixture and mix until well combined. Stir in chocolate chips.
  5. Eat a bunch of the cookie dough (kidding!).
  6. Scoop what’s left of the cookie dough onto an ungreased baking sheet.
  7. Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be.
  8. Let cool 5 minutes, then transfer cookies to a wire rack.

6 thoughts on “Chocolate Chip Cookie Day

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